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Food
Winter in Nepal is not just a season; it’s a celebration of hearty and comforting flavors. Traditional Nepali winter dishes bring warmth and energy, perfectly complementing the crisp, cool weather. From savory soups to rich curries, these dishes are a must-try for anyone looking to explore the country’s culinary heritage. At Hotel Shanker, we take pride in incorporating these local flavors into our festive menus, offering guests an unforgettable gastronomic experience.
Hotel Shanker, a historic gem in Kathmandu, offers a dining experience that seamlessly blends Nepal's rich culinary heritage with international flavors. Our chefs craft dishes that honor traditional Nepali recipes while incorporating global influences, ensuring a memorable gastronomic journey for every guest.
Fruits are said to be the food of the gods, and if so, Nepal is a blessed country, what with a large variety of delicious fruits available throughout the year.
Part 3 of “Two Chinese Girls in Kathmandu”
Nepalis love spices (masala) and use them to the hilt when conjuring up their delicious cuisine. What’s more, Nepal is also a global leader in production of some spices!
Welcome to Nepal, a country rich in nature, heritage, and adventure. Welcome to Nepal, a country also rich in exotic cuisine.
